I am a qualified chef with over 16 years experience in the food industry. My previous experience as a head chef has initiated my creativity and artistic flair, which can be seen in my innovative dishes. I volunteer as a Super Food Revolution ambassador for Jamie Oliver's Food Revolution in Devon and Cornwall, and a community chef for likeminded projects.
Sunny days on the seashore and exploring what the region has to offer! It’s always a pleasure to seek inspiration from what nature provides and seakale is the star ingredient in the dish of the day. Pan Seared Sea Bass, Sea Kale, and Fennel with Potato, Kalamata Olives and Capers, add a generous squeeze of […]
Pan Fried Local Skate Wing with Saffron Infused Mussels and Ramsons Salsa Verde. (Serves 2) Ingredients: 1 Large skate wing 6 Local mussels + a few extra 100ml White wine 1 Shallot finely chopped 1 Clove of garlic finely chopped or 2 finely chopped ramsons leaves Pinch of saffron 1 Lemon 1 Large handful […]
cucumber-salad-with-sea-beet-pesto-and-pickled-beetroot
A walk along the coastal paths : Nature provides – Sea Beet Sea beet Pesto Ingredients 250g Sea beet 100g Cashew nuts 50g Parmesan grated 2 Cloves of garlic Pinch alexander seeds Pinch sea salt Pinch sugar Juice of a small lemon 130ml Rapeseed oil Method: Wash and trim the sea beet, […]