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Sea bass, sea kale and fennel

Sunny days on the seashore and exploring what the region has to offer!  It’s always a pleasure to seek inspiration from what nature provides and seakale is the star ingredient in the dish of the day.  Pan Seared Sea Bass, Sea Kale, and Fennel with Potato, Kalamata Olives and Capers, add a generous squeeze of […]

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Breakfast, the most important meal of the day. Menu designed by Debbie Thorpe

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Pan Fried Local Skate Wing with Saffron Infused Mussels and Ramsons Salsa Verde      

 Pan Fried Local Skate Wing with Saffron Infused Mussels and Ramsons Salsa Verde. (Serves 2)   Ingredients: 1 Large skate wing 6 Local mussels + a few extra 100ml White wine 1 Shallot finely chopped 1 Clove of garlic finely chopped or 2 finely chopped ramsons leaves Pinch of saffron 1 Lemon 1 Large handful […]

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Seashore foraging and recipe testing on the beech 

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Foraging is just the best thing ever! 

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Cucumber salad with Sea Beet pesto and Pickled Beetroot 

cucumber-salad-with-sea-beet-pesto-and-pickled-beetroot

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Foraging for sea beet

A walk along the coastal paths : Nature provides – Sea Beet   Sea beet Pesto Ingredients   250g Sea beet 100g Cashew nuts 50g Parmesan grated 2 Cloves of garlic Pinch alexander seeds Pinch sea salt Pinch sugar Juice of a small lemon 130ml Rapeseed oil   Method: Wash and trim the sea beet, […]

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Vegan curried chickpea pancakes with shredded veg and homemade chutney