I trained as a modern style seafood chef at Cruise Café, a 4-star restaurant in Knysna, South Africa and completed my Chef certification at Bradford College, West Yorkshire.
In 2019 I was invited to participate as a contestant on Master Chef: The Professionals
I craft luxurious food that is a fusion of Nouvelle, Modern British and South African cuisines and have spent the last twenty years mastering the balance of flavours in sustainable, local produce and foraged edibles.